Bacon and Mushroom Frittata with Canadian Swiss cheese 15.10.2009 Consumer Recipe This is the Bacon and Mushroom Frittata with Canadian Swiss cheese recipe.
Chocolate Cappucino Parfaits 15.10.2009 Consumer Recipe This is the Chocolate Cappucino Parfaits recipe.
Grubs with Ghoulish Goo 23.10.2009 Consumer Recipe Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.
Honeyed Fruit Jardinière with Brie 15.10.2009 Consumer Recipe This is the Honeyed Fruit Jardinière with Brie recipe.
Parsnip and Carrot in Mozzarella Cheese Sauce 15.10.2009 Consumer Recipe This is the Parsnip and Carrot in Mozzarella Cheese Sauce recipe.
Cheddary Shepherd's Pie (Cooking Club Size) 15.10.2009 Consumer Recipe Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.
Sweet Potato Gratin with Migneron de Charlevoix 15.10.2009 Consumer Recipe This is the Sweet Potato Gratin with Migneron de Charlevoix recipe.