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Browse all your results for "St. Patrick’s Day recipes"

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Winter vegetable Croustade Au Gratin (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Winter vegetable Croustade Au Gratin (Cooking Club Size) recipe.

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

15.10.2009 Consumer Recipe

This is the Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms recipe.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans

15.10.2009 Consumer Recipe

This is the Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans recipe.

Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis

15.10.2009 Consumer Recipe

This is the Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis recipe.

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

15.10.2009 Consumer Recipe

This is the Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad recipe.

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce

15.10.2009 Consumer Recipe

This is the Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce recipe.

Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing

15.10.2009 Consumer Recipe

This is the Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing recipe.

Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes

15.10.2009 Consumer Recipe

This is the Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes recipe.

Sir Laurier d'Arthabaska Au Gratin Onion Soup

15.10.2009 Consumer Recipe

This is the Sir Laurier d'Arthabaska Au Gratin Onion Soup recipe.

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Winter vegetable Croustade Au Gratin (Cooking Club Size)

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans

Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce

Warm Pear Salad with Bénédictin Blue Cheese and Port Dressing

Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes

Sir Laurier d'Arthabaska Au Gratin Onion Soup

Search in Dairy in Canada and Canadian Goodness

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