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Clubhouse Salad

Consumer Recipe

An easy supper salad packed with all the good things a clubhouse sandwich offers - topped with this sweet mustard dressing. -James Barber

Fennel, Arugula, Cheddar, and Pecan Salad

Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Teriyaki Beef on Lettuce and Rice

Consumer Recipe

Tender beef and vegetables in a light teriyaki sauce combined with rice and crisp lettuce is a twist on a stir-fry that is sure to become a new favourite.

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

Cottage Cheese and Coconut Cupcakes

Consumer Recipe

Instant classic: a cupcake-shaped coconut cream pie. The secret to the incredibly fresh-tasting cream is Cottage Cheese. You’ll really wish you’d made a double batch.

Croissant French Toast with Fresh Berries

Consumer Recipe

Up the ante next time you’re making French toast and surprise everyone by using flaky croissants. Top with fresh berries and warm maple syrup. It’ll be a week-end classic.

Garden Court Cheddar Fillets (Cooking Club Size)

Consumer Recipe

Ask your cooking club members to bring individual oval 'au gratin' dishes. Alternately, these can be wrapped in parchment paper or foil. This dish is best assembled ahead, but cooked at home just before serving.

Kids’ favourites

Consumer Recipe

Some days, it’s fun to keep meal-time simple with tasty no-fuss classics you know your kids will love, from grilled cheeses to chicken fingers.

Sharp Cheddar Arancini

Consumer Recipe

Serving something warm with cocktails or as a first course sets a comforting seasonal tone.

Stove-Top Chicken Noodle Casserole

Consumer Recipe

Nothing says home cooking like a casserole. The added pesto in this recipe gives a boost of terrific flavour and puts a contemporary spin on an old-fashioned family favourite.