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Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Fennel, Arugula, Cheddar, and Pecan Salad

Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Strawberries & Cream Whoopie Pies

Consumer Recipe

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond

Butternut Squash Dal with Lentils Recipe

Consumer Recipe

Here we combine homegrown lentils with nutritious butternut squash and milk to make a satisfying and absolutely delicious vegetarian main course or side dish.

Pasta al Limone with Ricotta Cheese

Consumer Recipe

Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish.

Zesty Creamy Chicken Fajitas

Consumer Recipe

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.