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Dairy in Canada
Dairy in Canada

Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
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Teach Nutrition

Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.

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Open-Faced Ricotta and White Bean Sandwich

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Cream of Corn and White Beans, with Polenta Croutons

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Cheddar and Jam Pancake Sandwich

Our dietitians' favourite

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Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

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Frozen Ricotta and Fruit Pops

Our dietitians' favourite

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CHOOSE CANADIAN DAIRY

The Blue Cow Quality Milk Logo is one of the ways you know you're choosing products made from 100% Canadian milk!

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*The Canadian dairy farming sector is endeavoring to reach net-zero by 2050 through a combination of emissions reduction and carbon removals, commonly referred to as carbon sequestration. To learn more about the various emissions reduction initiatives being undertaken by dairy farmers, please visit: https://dairyfarmersofcanada.ca/en/sustainability/emissions.

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Recipe Search TEMP EN

Open-Faced Ricotta and White Bean Sandwich

Turkish Burrata

Japanese-Style Pea Salad

Cream of Corn and White Beans, with Polenta Croutons

Ricotta Gnocchi

Two-Tone Ricotta Smoothie

Pina Colada Dip

Mascarpone and Granola Tarts

Go green smoothie

Cheddar and Jam Pancake Sandwich

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

Mushroom Polenta

Potato Bacon Soup

Cream Sauce

Frozen Ricotta and Fruit Pops

CHOOSE CANADIAN DAIRY