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Dairy in Canada
Dairy in Canada

Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
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Canadian dairy farmers are naturally committed to sustainability and the environment.
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Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.

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Dairy Farmers of Canada invests in scientific research to foster innovation in the Canadian dairy sector.

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Spaghetti with Sun-dried Tomatoes, Clams and Scallops

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Mussel Soup au Gratin with Saffron and Canadian-Swiss

mussel soup au gratin with saffron and gruyere

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*The Canadian dairy farming sector is endeavoring to reach net-zero by 2050 through a combination of emissions reduction and carbon removals, commonly referred to as carbon sequestration. To learn more about the various emissions reduction initiatives being undertaken by dairy farmers, please visit: https://dairyfarmersofcanada.ca/en/sustainability/emissions.

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Frosty Chocolate Banana Pops

Rocky Road Ice Cream Pie

Pear Strudels

Cold Melon Soup

Cauliflower 'n' Cheddar Soup

Mushroom Soup

Hearty Split Pea Soup

Spaghetti with Sun-dried Tomatoes, Clams and Scallops

Chilled Autumn Soup

Buttery Maple Walnut Sauce

Swiss Salmon Mornay

Welsh Vegetarian Sausages

Classic Butterscotch Sauce

Homemade Tomato Soup

Mussel Soup au Gratin with Saffron and Canadian-Swiss

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