Beef Enchiladas (Enchiladas de ocotzingo) 15.10.2009 Consumer Recipe This is the Beef Enchiladas (Enchiladas de ocotzingo) recipe.
Sir Laurier d'Arthabaska Tray 15.10.2009 Consumer Recipe This is the Sir Laurier d'Arthabaska Tray recipe.
Pork Cutlets with Avocado and Spinach 15.10.2009 Consumer Recipe This is the Pork Cutlets with Avocado and Spinach recipe.
Grubs with Ghoulish Goo 23.10.2009 Consumer Recipe Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.
Pork Tenderloin with Prosciutto and Mozzarella 15.10.2009 Consumer Recipe This is the Pork Tenderloin with Prosciutto and Mozzarella recipe.
Prosciutto Appetizers with Parmesan 15.10.2009 Consumer Recipe This is the Prosciutto Appetizers with Parmesan recipe.