The fresh taste of asparagus gets even better when paired with lemon and a crisp cheese topping. This is easy enough for a weeknight yet impressive enough for entertaining.
Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.
Try this fun recipe that combines Canadian whipped cream cheese with all the ingredients we love to find in a loaded bagel! A quick, gourmet recipe bursting with flavours and colours.