"This was a recipe passed down from my Grandma and a family favorite! Serve it with a tomato and lettuce sandwich for a quick weeknight meal."
- Recipe from Marlissa Roth, dairy farmer from Millet, Alberta
Here’s a delicious and very grown-up variation on the classic float, which replaces the usual ice cream with a smooth blend of Canadian Mascarpone, cream and cranberry.
Impress your guests with a mild and smooth cream sauce pasta topped with pancetta, shallots, and freshly grated Canadian Parmesan cheese for even more flavour.
Grab a basket and a blanket — and the best Canadian cheeses — and you're all set for the perfect picnic! Here's how to make your own summer cheese plate.