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Showing 121 - 130 of 1885 results

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.

Chocolate Raspberry Celebration Cake

Consumer Recipe

This glorious cake is worthy of any big celebration be it the 35th Anniversary of the Milk Calendar, your own anniversary or the birthday of someone you love!

Fruit-Filled Quick Cinnamon Rolls

Consumer Recipe

A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The Milk, dried fruit filling and whole grains add great texture and good nutrition!

Authentic Hodge Podge

Consumer Recipe

This authentic Maritime Hodge Podge recipe is a tradition every July when new veggies come out. Made of course with delicious Canadian milk, cream and butter!

Greens and Cream Cheese penne

Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

PB & Bacon Dog Treats

Consumer Recipe

Make your furry friend’s day with these delicious peanut butter and bacon treats made with 100% Canadian milk.

Creamy Tomato Pasta Sauce Recipe with Milk

Consumer Recipe

A perfect balance of zesty tomato sauce and rich cream served with your favourite pasta. A quick meal for weeknight dinners or for entertaining guests.

Candy Cane Cream Soda Mocktail

Consumer Recipe

There’s no holiday song about this Candy Cane Cream Soda Mocktail, but there should be! Use Canadian half and half cream to add some high quality dairy to this sweet treat that’ll get your tastebuds singing.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta