"This recipe is one of our favourite mains, and it’s also great for company! We cook it up an hour or two early, keeping it warm in the crockpot, and add the sour cream and tomato when it’s time to serve. What could be easier than that?"
- Recipe from Henry Stam, dairy farmer in Grunthal, Manitoba.
Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.