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Cajun Sweet Potato and Chickpea Chowder

Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.

Creamy Beef and Beer Carbonnade

Consumer Recipe

A comforting stew that will fill your home with delicious aromas. Feel free to double up on this recipe and put some in the freezer for later.

Gingerbread Cupcakes with Cream Cheese Icing

Consumer Recipe

Nothing says the holiday season like gingerbread. And although cookies and houses are a classic, why not switch things up. This recipe is sure to be a new festive favourite. Soft and delicate gingerbread cake topped with rich cream cheese icing made with quality Canadian dairy and milk that meets some of the highest standards in the world.

Ginger Milk Curd Dessert

Consumer Recipe

Enjoy a delightful Asian dessert with our Ginger Milk Curd recipe. Smooth, silky texture with a hint of ginger warmth. Perfect for any occasion!

Butternut Squash & Ricotta Filled Crêpes with Maple Crème Fraîche

Consumer Recipe

These savoury crêpes make a sophisticated appetizer for Autumn entertaining. The luscious filling is simple to make and the tender homemade crêpes are sure to dazzle your guests. The quick version of crème fraîche adds that finishing touch.

Fully-Loaded Baked Potato Dip

Consumer Recipe

This Canadian sour cream and cheddar cheese dip is reminiscent of a fully loaded baked potato.

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!