Savoury Sweet Potato Supper 15.10.2009 Consumer Recipe This is a scrumptiously easy centerpiece for a light meal. Round off with a glass of milk, wholegrain bread and a salad.
Sweet and Sour Pineapple Chicken 15.10.2009 Consumer Recipe This is the Sweet and Sour Pineapple Chicken recipe.
Mushroom Stuffed Zucchini (Cooking Club Size) 15.10.2009 Consumer Recipe Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.
Penne with Vodka Sauce 15.10.2009 Consumer Recipe Vodka adds a peppery essence to this easy entertaining dish.
Cheese Tart à la Provençale (Cooking Club Size) 15.10.2009 Consumer Recipe This is the Cheese Tart à la Provençale (Cooking Club Size) recipe.
Herbed Yogurt Sauce 15.10.2009 Consumer Recipe This bewitching hot yogurt sauce livens up fish, vegetables and stews, while adding a scrumptious cocktail of bone-strengthening nutrients.
Delicate Buttermilk Vinaigrette 15.10.2009 Consumer Recipe This vinaigrette is light and creamy, yet low in fat.
Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size) 15.10.2009 Consumer Recipe A guaranteed crowd pleaser, these croquettes can also be served with store bought red pepper jelly.