Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!
If you haven’t tried grilling cheese brochettes on the barbecue, you’re in for a delightful surprise. The whole family will love them served on a salad inspired by Middle Eastern cuisine.
Pop this in the slow cooker in the morning and come home to a moist and tasty meatloaf. This makes enough for leftovers for terrific meatloaf sandwiches the next day.