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Power-Packed Carrot, Zucchini & Date Muffins

Consumer Recipe

Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack.

Fall Vegetable and Chickpea Curry

Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Ricotta chicken masala

Consumer Recipe

Recipe from Bal Arneson

Ricotta lends extra depth and creaminess to the complexity of this crowd-pleaser and family favourite.

Pumpkin Granola Muffins

Consumer Recipe

Autumn is in the air. And so is the aroma of hearty pumpkin flavour.

Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Margherita Penne

Consumer Recipe

This yummy pasta is based on the classic pizza margherita, which is topped with tomato sauce, cheese and fresh basil – sometimes the simplest things taste the best.

Cheddar and Ricotta Samosas

Consumer Recipe

Adding cheese to the vegetable mix brings a touch of smoothness to your samosa filling.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Ham Tetrazzini

Consumer Recipe

Ham, mushrooms, pasta and milk go together like peas in a pod – and there are peas in this family-friendly pasta, too! Serve a romaine lettuce salad dressed with a vinaigrette on the side for a meal everyone will love.
- Recipe from Natalie McCabe, dairy farmer from Neustadt, Ontario