All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – potato, carrot and parsnip – without the need to make pastry!
Turn a sweet-tray favourite into a chocolaty, decadent dessert. The no-bake crust is as easy-as-pie, the filling is smooth and silky and the combination is fabulous!
In the vegetable garden one of the first signs of spring is the appearance of rhubarb. Its tart flavour makes an excellent sauce to complement these cream-filled whole wheat crêpes.