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Crispy Greens Mac & Cheese

Consumer Recipe

“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.”
- Chef Andrew Farrell, winner of The Grate Canadian Cheese Cook-Off 2014 Mac & Cheese Edition

Finally It’s Spring Spaghettini

Consumer Recipe

This recipe is so fast to make, it’s really important to get all your ingredients ready as there will be no time for chopping once you start cooking.

Penne with Salmon, Herbs and Garlic

Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Nutty Home-Style Mac & Cheese

Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.

Veal Scaloppine with Mushroom Marsala Sauce

Consumer Recipe

Sweet Marsala and earthy Portobello mushrooms combine with real whipping cream for an easy-to-make masterpiece. Delicious with either veal, pork or turkey scaloppine.

Orange Mousse

Consumer Recipe

It's surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.