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Chicken and Vegetable Casserole with Basil

Consumer Recipe

Over the years pasta dishes with chicken have been the champions of dinnertime fare. This year we’ve added a fresh update to 1984’s Chicken and Broccoli Casserole with herbs, green beans and grape tomatoes.

South-West Turkey Sandwiches

Consumer Recipe

This is one of those recipes you'll pass on to a friend. This dressing is much lighter and fresh tasting than most sandwich salads, making this a great sandwich for lunch or dinner as it includes all four food groups.
-Christine Cushing

Cow Comfort: Our Values and Standards

Corporate Article DFC - PLC

We’re committed to the best treatment and well-being of all our animals. Find out how we advocate for better animal care and high standards on the farm.

Broccoli and Cauliflower Pasta Recipe

Consumer Recipe

Choose any king of pasta you want: short, long, whole wheat of multi-coloured. Pass extra Parmesan at the table to sprinkle over each serving.

Hot Chocolate on a Stick

Consumer Recipe

Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?

Gingerbread Sandwich Cookies

Consumer Recipe

This updated take on the classic Christmas treat transforms those simple holiday cookies into delicious sandwiches, filled with a creamy homemade icing, for extra tastiness.

Barbecue Colby Dip

Consumer Recipe

This flavourful dip takes just minutes to prepare and will entice your family to eat lots of fresh, crunchy vegetables. Choose your family's favourite barbecue sauce to customize the flavour.

Apple Upside-Down Cake

Consumer Recipe

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec