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Classic Vichyssoise

Consumer Recipe

You’ll know why this is a classic after just one taste. The delicate flavour and velvety texture make it the perfect soup to serve on a hot summer’s evening. During the colder months, it’s wonderful served hot.

Sloppy Joes

Consumer Recipe

This is the Sloppy Joes recipe.

Steak & Pommes Aligot

Consumer Recipe

Have your steak and eat it too! Treat yourself to a sizzling butter-basted steak paired with a cheesy pommes aligot.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Vichyssoise

Consumer Recipe

This is the Vichyssoise recipe.