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Feta Mango Salad

Consumer Recipe

Sweet mango, acidic lemon and aromatic basil are perfectly balanced by the salty texture of Feta, making this salad a delicious accompaniment.

Pizza with Squash and Mushroom Caponata

Consumer Recipe

Caponata is a classic Italian relish that we've used here with a fall touch. Filled with vegetables and sunshine, it will brighten up your pizzas and pasta dishes.

Fennel, Arugula, Cheddar, and Pecan Salad

Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Wheat Berry Salad with Dukkah

Consumer Recipe

Everyone is cooking with whole grains these days, and wheat berries are all the rage! The berry is the entire wheat kernel – before it is ground into flour. You can buy wheat berries, cook them like any other grain, and turn them into this delicious and unusual summer salad.

Barley and Feta Salad

Consumer Recipe

Barley is a grain that goes nicely with fruit. Browning the barley directly in the pot brings out its subtle, nutty flavour.