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Smashed potatoes with ham & Raclette cheese

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Cheddar and Cod Fish Cakes

Consumer Recipe

Golden, crispy and delicious, you’ll want to make these melt-in-your mouth fish cakes with Canadian Cheddar. Easy to make, they are prepared with cod or any other white fish. Serve them as a main dish or make smaller ones to serve as appetizers.

Warm Green Bean and Grilled Paneer Salad

Consumer Recipe

Hot new taste trend: Cheeses made for grilling. More and more Canadian cheese makers are creating traditional cheeses like Queso Fresco, Paneer and Halloumi. If you haven’t discovered them yet, it’s time to find out how delicious and versatile they are.

Pork à la Marmalade with Mozzarella

Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.

Mascarpone Bubble Tea

Consumer Recipe

Wildly popular in Asia, where it’s available in a gazillion flavours, this fun and refreshing drink is a great discovery if you haven’t tried it yet.

Cranberry Ice Cream Pie in a Jiffy

Consumer Recipe

This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.

Eggs Benedict with a Twist

Consumer Recipe

The perfect brunch dish, this take on eggs Benedict includes the fresh and creamy taste of avocado. Simply serve with a salad.