Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.
Enjoy the delicious taste of donair in a cheesy baked dip topped with shredded lettuce, diced onion, and tomato. Dip tortilla chips or baked pita slices.