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Whole Wheat Crêpes with Rhubarb Sauce

Consumer Recipe

In the vegetable garden one of the first signs of spring is the appearance of rhubarb. Its tart flavour makes an excellent sauce to complement these cream-filled whole wheat crêpes.

Ice Cube Pancakes

Consumer Recipe

Looking for quick, easy, and delicious breakfast recipes? These make-ahead ice cube pancakes made with 100% high-quality Canadian milk are perfect for early mornings, or even as a sweet treat!

Chorizo Pistachio Loaf

Consumer Recipe

This savoury cake is as colourful as it is tasty. Be prepared for it to become your new favourite cocktail snack.

All-dressed Pizza Bread Pudding

Consumer Recipe

Moist muffins with a pizza taste—a surefire hit with the kids, and they'll probably want to help make them too!

Falafel double-Cheddar burgers

Consumer Recipe

Here’s a vegetarian version of a cheeseburger made with two Canadian Cheddars and full of the wholesome flavour that comes from substituting meat with chickpeas.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.