Fall Salad, St-Benoît-du-Lac Abbey Style 15.10.2009 Consumer Recipe This is the Fall Salad, St-Benoît-du-Lac Abbey Style recipe.
Veal Cutlets with Bleu Bénédictin Sauce 15.10.2009 Consumer Recipe This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.
Celery Root Gratin with Spinach 15.10.2009 Consumer Recipe This is the Celery Root Gratin with Spinach recipe.
Double-Cheese Quiche Bundle 15.10.2009 Consumer Recipe This is the Double-Cheese Quiche Bundle recipe.
Baie-des-Chaleurs Lobster en Papillote with Riopelle Cheese 15.10.2009 Consumer Recipe This is the Baie-des-Chaleurs Lobster en Papillote with Riopelle Cheese recipe.
Marinated Shrimp with Triple-Cream Brie 15.10.2009 Consumer Recipe This is the Marinated Shrimp with Triple-Cream Brie recipe.
Spinach Salad with Bocconcini and Hazelnuts 15.10.2009 Consumer Recipe This is the Spinach Salad with Bocconcini and Hazelnuts recipe.
Breast of Chicken and Three-Cheese Sweet Potatoes 15.10.2009 Consumer Recipe This is the Breast of Chicken and Three-Cheese Sweet Potatoes recipe.
Blue Cheese Stuffed Pork Tenderloin with Maple Sauce 15.10.2009 Consumer Recipe This is the Blue Cheese Stuffed Pork Tenderloin with Maple Sauce recipe.
Barbecue Chicken Pizza 15.10.2009 Consumer Recipe This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.