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Poached Monkfish with Walnut Sauce

Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Cranberry And Brie Wreath

Consumer Recipe

This Cranberry And Brie Wreath will leave your tastebuds feeling very merry. Choose Canadian brie, get baking, and wait for the mouths to start watering. This delectable dairy dish is sure to be a hit with guests both big and small.

Chicken, Spinach and Basil Quiche

Consumer Recipe

This simple, nutritious quiche recipe is perfect for a weekday supper or lunch-to-go. Kids and adults will love the tasty combination of cream and Canadian Swiss cheese, in perfect harmony with chicken, spinach and fresh basil.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.