Making your own spaghetti sauce allows you to squeeze in extra vegetables and the goodness of milk. Just as in a traditional Bolognese sauce, the milk is simmered into the beef, adding extra moisture. This recipe also provides the four food groups in a family-favourite meal.
A Milk Calendar classic that was so popular in the 1988 Calendar it was reprinted in 1993. The 2012 version gets a boost of extra seasoning and more vegetables.