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Vol-Au-Vent a l'Indienne

Consumer Recipe

Everybody likes chicken. Nobody likes leftovers. So give day-old chicken a new lease on life with this spicy recipe which takes only minutes to prepare.

Artichoke Pepper Casserole

Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Swiss Apple Breakfast Loaf

Consumer Recipe

Moist and delicious, this loaf made with sautéed apples and Canadian Swiss cheese, is easily prepared in advance and freezes well. Ideal in the holiday season, serve this treat for breakfast, brunch or with coffee or tea for when friends arrive unexpectedly.

Creamy Tomato Pasta Sauce Recipe with Milk

Consumer Recipe

A perfect balance of zesty tomato sauce and rich cream served with your favourite pasta. A quick meal for weeknight dinners or for entertaining guests.

French Onion Mac & Cheese

Consumer Recipe

Recipe from Danielle Rose
Winner of Great Cream Challenge February 2014

Two of my favourite ways to indulge in cheese have always been through the comforting dishes Mac & Cheese and French Onion Soup. My take on a Mac & Cheese incorporates real cream and lots of shredded cheese, with the savory ingredients found in a bowl of French Onion Soup.

Smashed potatoes with ham & Raclette cheese

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

“Loaded” Baked Potato Poutine

Consumer Recipe

Fresh homemade fries, gravy, and Canadian cheese curds: this is the winning recipe for a hearty, tasty and 100% delicious Canadian dinner.