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Bangers and Mash with Parmesan Polenta

Consumer Recipe

This British-inspired meal is easy to make with juicy tender sausages served on a thick polenta, perfectly creamy and topped with Parmesan cheese to create an exquisite unique taste. Perfect for breakfast or weekend brunch.

Cheese Fondue

Consumer Recipe

This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.