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Fresh Fruit Tart

Consumer Recipe

This recipe is easy and impressive…not to mention nutritious.

Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Instant spiced apples with Brie

Consumer Recipe

A simple but fancy-feeling fruit and cheese course with deliciously comforting flavour. Also makes for a quick and tasty snack.

Pear and Cheese Naan Pies

Consumer Recipe

With just the right amount of natural sweetness and creamy goodness, this chewy treat brings warmth to fresh spring days.

Pot of Gold Cupcakes

Consumer Recipe

Bring the luck of the Irish to your St. Patrick’s Day celebration with these adorable and delicious pots of gold. Under the rainbow, you’ll find a tender, moist, chocolate cupcake (made from scratch in just one bowl!), rich, creamy icing and, of course, gold treasure in the form of candy!

Magdalena Cupcakes

Consumer Recipe

After siesta time in Spain, people enjoy dunking these little cakes in their coffee.

Festive Truffle Trio

Consumer Recipe

A wonderfully delicious hostess gift. Prepare the 3 truffle varieties in advance: keep them in separate airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
This recipe will give children a chance to get their hands dirty... with chocolate.