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Dressed Up Wild Mushroom Mac & Cheese

Consumer Recipe

“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” - Chef David Bohati

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

Fluffy Bran Pancakes

Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.

Homestyle Ham and Cheese Pasta

Consumer Recipe

The goodness of Canadian dairy shines through in this creamy pasta dish dotted with ham, cauliflower and broccoli.

Cheddar orzo salad

Consumer Recipe

This tasty meal-salad showcases the unique character of Canadian Smoked Cheddar in combination with the refreshing green flavour of Swiss chard.

Nacho Cheese Dip

Consumer Recipe

This is the Nacho Cheese Dip recipe.

Cheesy paella with grilled peppers

Consumer Recipe

Canadian Monterey Jack gives satisfying body to this light-tasting paella, and the green tea adds mild vegetal undertones.

DFC response to the Montreal Economic Institute

Corporate Article Pierre Lampron

On August 17th, 2017, the Montreal Economic Institute released yet another misleading paper in their ideologically fuelled quest to rid Canada of supply management. The paper itself, titled “Does Agricultural Prosperity Require Supply Management?” offers little, if any, evidence to back up that claim.