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Ginger Curried Pork with Carrots and Greens

Consumer Recipe

Tender pork and a variety of vegetables are accented with ginger and curry in a luscious sauce made with the goodness of milk. The yogurt topping adds a fresh touch that turns this quick sauté into something special. Serve over brown basmati or long-grain rice, or brown rice noodles with a fresh cucumber salad on the side.

Curried Parsnip and Apple Soup

Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Simple Chicken Curry & Rice

Consumer Recipe

This chicken and rice with a hint of spice is a good introduction to curry dishes. The Cream mellows the curry spices while still allowing the fabulous flavour to shine through. For the more adventurous family members, add hot pepper sauce on each serving or top with hot fruit chutney.

Creamy Maple Curry Chicken

Consumer Recipe

Warm up on a cold day with a bowl of mildly spiced curried chicken and veggies. Maple syrup adds a touch of sweetness to the creamy sauce.

Thai Green Curry Chicken

Consumer Recipe

This Thai green curry chicken will win over all those Asian cuisine lovers as well as those open to a little culinary exploration. Moderately spicy, green curry becomes milder when prepared with coconut milk and cream. An exotic dish that’s quick to prepare when friends come over for supper.