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Showing 151 - 160 of 203 results

Swiss-German Milk Chocolate Fondue

Consumer Recipe

No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.

Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Cheddar Pretzels

Consumer Recipe

Soft, chewy and full of great Canadian Cheddar flavour – these are great hot or cold and make a perfect gift.

Spicy Apple Nog

Consumer Recipe

This surprising Fall hot drink is like an apple pie in a cup! Warm apple juice, infused with real cinnamon sticks and vanilla, gets elevated with the addition of butter and cream made from 100% Canadian milk.

Wee Leprechaun Cheesecakes

Consumer Recipe

Decorated in the spirit of St. Patrick’s Day with a little green and a little sparkle, these lovely, creamy lemon-lime flavoured mini cheesecakes are sure to delight leprechauns and kids alike.