The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.
Get your copy of the 2020 Milk Calendar, featuring recipes from 7 of Canada’s top chefs and foodies that you can recreate in the comfort of your own home.