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Frozen Hot Chocolate

Consumer Recipe

Recipe from Ashley Ramey
Winner of Great Cream Challenge
August 2013

My boyfriend loves his hot chocolates but rarely gets to enjoy them in the summertime. With this recipe it's all about creating something with minimal ingredients but also having the flexibility in making it your own and switching it up from time to time. For example, add a little mint flavouring and you have a Mint Chocolate frozen treat.

Ice Cube Pancakes

Consumer Recipe

Looking for quick, easy, and delicious breakfast recipes? These make-ahead ice cube pancakes made with 100% high-quality Canadian milk are perfect for early mornings, or even as a sweet treat!

Tandoori-Style Roasted Cod

Consumer Recipe

By Anna Olson

This recipe from Anna Olson is perfect for busy people on the go. Yogurt holds the Indian spices and lends a citrus tang that suits the fish. Try it with our Cucumber Raita.

Frozen Tiramisu

Consumer Recipe

Are you a tiramisu enthusiast? Then you must try this frozen version. This succulent melt-in-your-mouth frozen tiramisu recipe is prepared in individual portions and served in glasses or coffee cups.

Havarti Fish Rolls

Consumer Recipe

Prosciutto and Havarti cheeses come together perfectly in this fish roll recipe. It’s such a unique and delicious way to prepare fish for your family, you’ll want to serve it to your guests!

Homemade American Double Burger with Canadian cheese

Consumer Recipe

The reason why the American Double Burger is such a classic? The secret sauce! But not only will you find below an American Burger sauce recipe that just might be even better than the original, but you’ll see what makes this particular homemade burger recipe so good: a slice of Cheddar cheese made from 100% Canadian milk.

English Raspberry Trifle

Consumer Recipe

If you think of Christmas in traditional terms, then images of a Victorian English Christmas, with holly, carolling and good cheer, are sure to come to mind. Trifle is a classic English favourite, and this recipe is designed for the entertaining season- delicious, yet quick and easy to make.

Pork & Mushroom Sauté

Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!