The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.
This isn’t your average Canadian cheese board. David shares his trade secrets, so you can impress your family and friends with home-made candied pecans, crostini’s, caramel popcorn, candied ginger and more!