Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Cream"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 291 - 300 of 2224 results

Creamy Clam & Vegetable Chowder

Consumer Recipe

Recipe from Danielle Rose
Great Cream Challenge May 2013

After attending a chowder competition this fall, I was inspired by all of the many variations of chowder that were served. I wanted to remain true to the rich and creamy texture that I love in a classic New England clam chowder, but amped up with lots of big flavours!

Seafood Ravioli Stuffed with Cheddar

Consumer Recipe

Straight from Newfoundland, this simple recipe will satisfy the shellfish lover and recruit a few more! Wonton wrappers are stuffed with Canadian old Cheddar, shrimp and crab. Of course, the pièce de résistance is the velvety sauce made with cream.

Tahini Chocolate Pie

Consumer Recipe

Chocolate and tahini pair beautifully in this light and airy cream cheese pie.

Fresh Fruit Tartlet with Mascarpone Cream

Consumer Recipe

The great thing is that this dessert looks deceivingly difficult yet it is a dream to make. Whether you finish it with fresh berries for Easter brunch or sautéed apples or pears for Thanksgiving dinner, this dessert looks luscious anytime of the year.

Caramel Crème Brulée

Consumer Recipe

Recipe from Fareen Jadavji-Jessa Great Cream Challenge, April 2013

Cream and caramel go so well together, it was so hard to just pick one recipe! I finally settled on crème brulée which is almost everyone’s favourite!

Braised Chicken and Leeks

Consumer Recipe

Tender chicken thighs slowly simmered with leeks and cream. Your home will be filled with appetizing aromas.

Chocolate Raspberry Truffle Cake

Consumer Recipe

Raspberries, chocolate and Real whipping cream combine irresistibly in this decadent special occasion cake.

Jonah Crab Cakes

Consumer Recipe

A little cream goes a long way, especially in these moist, yet flakey, crab cakes. The cream enhances the flavour of the crab and the fish. For a stunning presentation, serve these crab cakes topped with diced tomatoes and baby arugula.