In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.
Green up your omelette with some fresh asparagus. Separate the eggs and whip well for a souffle style finish. Try it with Swiss or Cheddar cheese – or both!
Make this easy two-part dessert for the many loves of your life! Thick rich dark chocolate mousse featuring cream tops feather-light heart shaped meringue cookies.