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Spicy pork coleslaw

Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Mozza crab salad sandwiches

Consumer Recipe

Mango, curry and cilantro give these hearty seafood sandwiches a delicious tropical tang. Melted Canadian Mozzarella and a crispy crust make them perfect brunch or light supper fare.

Crunchy Fish Parmigiana

Consumer Recipe

This classic treatment for veal is a great way to include more fish in your family’s meals.

Whipped Feta Berry Balsamic Dip

Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.

Cheddar Pretzels

Consumer Recipe

Soft, chewy and full of great Canadian Cheddar flavour – these are great hot or cold and make a perfect gift.

Lentil, kale and Feta salad

Consumer Recipe

Recipe from Bal Arneson

Perfect for entertaining, this hearty salad stars lentils brightened with the tang of feta.