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Poached Monkfish with Walnut Sauce

Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Pumpkin Spice Snacking Cake

Consumer Recipe

Pumpkin isn’t just for holidays and pie any more. This moist snacking cake is a fabulous colour, tender and moist and delicately spiced, making it a nice after school treat, a great bake sale item, or a weeknight dessert.