Veal Cutlets with Bleu Bénédictin Sauce 15.10.2009 Consumer Recipe This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.
Butterflied Sausages with Lemon and Herb Crumble 15.10.2009 Consumer Recipe This is the Butterflied Sausages with Lemon and Herb Crumble recipe.
Creamy Baked Fish Pâté in Ramekins with Spinach 15.10.2009 Consumer Recipe This is the Creamy Baked Fish Pâté in Ramekins with Spinach recipe.
Tarte Tatin with Le Gré des Champs Cheese 15.10.2009 Consumer Recipe This is the Tarte Tatin with Le Gré des Champs Cheese recipe.
Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese 15.10.2009 Consumer Recipe This is the Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese recipe.
Borgonzola Canapés (Tartine al Borgonzola) 15.10.2009 Consumer Recipe This is the Borgonzola Canapés (Tartine al Borgonzola) recipe.
Poached Egg on Cheddary Pear 15.10.2009 Consumer Recipe This is the Poached Egg on Cheddary Pear recipe.