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Gnocchi with Chicken, Green Beans and Feta

16.10.2014 Consumer Recipe

Store-bought gnocchi is a go-to pantry staple for this Greek-inspired dish. So fast and flavourful.

Thai-style shrimp and Cheddar spring rolls

27.04.2012 Consumer Recipe

This is the Thai-style shrimp and Cheddar spring rolls recipe.

Pork Tenderloin with Feta & Dried Fruit

10.11.2010 Consumer Recipe

Having friends over for dinner? Why not prepare this unique pork tenderloin with Feta and dried fruit recipe ? Serve with Havarti & coriander carrot purée.

Spring Asparagus Lasagna

15.10.2009 Consumer Recipe

Lasagna is always a popular dish to feed a large group. The light rosé sauce and bounty of spring asparagus give this version a fresh twist.

Celery, Zucchini & Apple Salad

15.10.2009 Consumer Recipe

This is the Celery, Zucchini & Apple Salad recipe.

Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

15.10.2009 Consumer Recipe

This is the Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce recipe.

Linguine with Chicken and Roasted Red Pepper Sauce

15.10.2009 Consumer Recipe

Prepared roasted red peppers and fresh herbs are a simple way to add a lot of flavour to this easy pasta dish.

Tortellini with Rosée Sauce (Tortellini alla crema rosa)

15.10.2009 Consumer Recipe

This is the Tortellini with Rosée Sauce (Tortellini alla crema rosa) recipe.

Tenderloin Stuffed with Greens and Chives

15.10.2009 Consumer Recipe

This is the Tenderloin Stuffed with Greens and Chives recipe.

Cod Fillets with Vermouth and Migneron de Charlevoix Sauce

15.10.2009 Consumer Recipe

This is the Cod Fillets with Vermouth and Migneron de Charlevoix Sauce recipe.

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Gnocchi with Chicken, Green Beans and Feta

Thai-style shrimp and Cheddar spring rolls

Pork Tenderloin with Feta & Dried Fruit

Spring Asparagus Lasagna

Celery, Zucchini & Apple Salad

Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

Linguine with Chicken and Roasted Red Pepper Sauce

Tortellini with Rosée Sauce (Tortellini alla crema rosa)

Tenderloin Stuffed with Greens and Chives

Cod Fillets with Vermouth and Migneron de Charlevoix Sauce

Search in Dairy in Canada and Canadian Goodness

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