Search in Dairy in Canada and Canadian Goodness

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Tuna melt stuffed tomatoes

16.05.2016 Consumer Recipe

This is the Tuna melt stuffed tomatoes recipe.

Gajrela with Mascarpone icing

22.10.2015 Consumer Recipe

Recipe from Bal Arneson

In these delectable treats, the natural sweetness of carrots sings with the delicate richness of mascarpone.

Ricotta lemon-basil tarts

27.10.2014 Consumer Recipe

This is the Ricotta lemon-basil tarts recipe.

Salmon with olive-fennel compote & Cheddar

21.10.2015 Consumer Recipe

Dressed-up enough for a special occasion, but simple enough for a weeknight dinner.

Havarti lobster salad in a bun

14.02.2012 Consumer Recipe

This is the Havarti lobster salad in a bun recipe.

Mojito-style Feta brochettes

04.04.2011 Consumer Recipe

This is the Mojito-style Feta brochettes recipe.

Mozzarella chicken melts

27.10.2014 Consumer Recipe

This is the Mozzarella chicken melts recipe.

Cheddar olive balls

07.11.2012 Consumer Recipe

By Laura Calder

Aunt Louise Corn on the Cob Cream Soup

15.10.2009 Consumer Recipe

This is the Aunt Louise Corn on the Cob Cream Soup recipe.