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Creamed Spinach Parmesan

Consumer Recipe

Creamed spinach never looked or tasted so consistently delicious. Perfect alongside a BBQ steak or topped with a roasted Roma Tomato.

Three Seed Yogurt Muffins

Consumer Recipe

Tasty muffins chock full of colourful and crunchy seeds make a satisfying breakfast with a glass of milk and a piece of fresh fruit.

Apricot Almond Mini Muffins

Consumer Recipe

By Anna Olson

These mini-muffins are a balanced snack that will appeal to both young and old. Serve them with our Cinnamint Hot Chocolate.

Cranberry Bars

Consumer Recipe

This is the Cranberry Bars recipe.

Easy Salad-Topped Flatbread Two Ways

Consumer Recipe

Simple, flavourful, and healthy, this flatbread has it all. Made with staples from your pantry – like Canadian Milk, whole wheat flour and cheese – this time-saving meal is table-ready in fewer than 30 minutes.

Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Prairie Potato au Gratin

Consumer Recipe

A variation on an old Swiss recipe, here's a classic that will likely become a wintertime favourite.

Apple Strata

Consumer Recipe

This is the Apple Strata recipe.