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Citrus Kale & Avocado Salad

Consumer Recipe

Usually high-fibre kale is served cooked, but why not try it in a salad? Kale’s sturdy leaves contrast beautifully with the creamy avocado, and the sweetness of the orange balances the tang of the Feta.

Halloumi Brochettes Salad with Tarator Sauce

Consumer Recipe

If you haven’t tried grilling cheese brochettes on the barbecue, you’re in for a delightful surprise. The whole family will love them served on a salad inspired by Middle Eastern cuisine.

Autumn Hash

Consumer Recipe

This is the Autumn Hash recipe.

Sweet Potato & Chickpea Risotto

Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Zesty Creamy Chicken Fajitas

Consumer Recipe

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Niagara Gold Crunch

Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.