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Curried Pork

Consumer Recipe

This is the Curried Pork recipe.

Thai Curry Chicken with Red Bell Peppers

Consumer Recipe

With very little preparation and just few ingredients, the flavourful results of this dish will surprise you. Adjust the curry paste according to your tastes, increasing for more heat.

Curry Chickpea Pasta Salad

Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.

Shrimp and Cauliflower Curry

Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.

Vegetarian Sweet Potato and Chickpea Curry

Consumer Recipe

With a few produce staples and some pantry ingredients, you can cook up this pleasantly spiced curry any day of the week. Serve it over rice or with Naan, the lovely Indian flatbread.

Curry Rice with Cheddar

Consumer Recipe

Cherry tomatoes, yellow bell peppers, cucumbers, green grapes and red onions add wonderful colour to this curry rice salad served with a garnish of Sharp Cheddar. The resulting harmony of colours and textures creates a delicious main dish salad that’s ready in no time.