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Small Chicken Pies with a Polenta Crust

Consumer Recipe

A chicken pie with an Italian twist... The polenta combines with the chicken sauce for extra creaminess. A great idea: get out your French onion soup bowls to make individual servings.

Roasted Squash and Parsnip Soup

Consumer Recipe

Homemade vegetable soup makes a nutritious lunch and roasting the vegetables enhances their natural flavour. With the addition of milk, this soup is even more nutritious. Serve on the side with your favourite sandwich.

Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Quickles: All the flavour, without the fuss

Consumer Article Canadian Goodness Author

Quickles are more than just a fun word to say out loud (try it). They’re a quick and easy way to add a little extra something to your meals. Enjoy the flavour of perfectly tart pickled veggies without the long wait.

Cheddar orzo salad

Consumer Recipe

This tasty meal-salad showcases the unique character of Canadian Smoked Cheddar in combination with the refreshing green flavour of Swiss chard.

Bangers and Mash with Parmesan Polenta

Consumer Recipe

This British-inspired meal is easy to make with juicy tender sausages served on a thick polenta, perfectly creamy and topped with Parmesan cheese to create an exquisite unique taste. Perfect for breakfast or weekend brunch.

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Fancy Cookies with Aged Cheddar and Fruit

Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.