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Savoury Baked Biscuits

Consumer Recipe

Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber

Tteokbokki-Style Cheese-Stuffed Rice Cakes

Consumer Recipe

This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.

Chicken and Spinach Rice Pot

Consumer Recipe

This comforting Risotto-style dish will be a big hit with families. The twist with this one-pot meal? Influences of ginger and curry that create a fragrant meal that is fast and simple to put on the table.

Clam chowder papillote with Brie

Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Bloody Witches Fingers

Consumer Recipe

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Golden Caprese Salad

Consumer Recipe

Peaches and tomatoes? This mouthwatering variation on everyone’s favourite Italian salad also tastes great with grilled pork or chicken.

Frozen Butter And Herb Cubes

Consumer Recipe

Are you looking for a way to use up your leftover herbs? These frozen herbal butter ice cubes are a simple and delicious food hack that prevents food waste while creating the perfect flavour enhancer for homemade cooking.