Paul Toussaint’s Risotto With Butter Poached Lobster 10.09.2021 Consumer Recipe In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.
Smoked Salmon Toasts 10.09.2021 Consumer Recipe I love to incorporate Greek yogurt into my recipes, both sweet and savory, to get creamy protein preparations.