Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber
This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.
According to CBC report, it would be challenging to meet our daily calcium requirements by avoiding milk and relying only on other food sources of calcium.