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Turkey Scallopini with Mushrooms and Grizzly Gouda

23.10.2013 Consumer Recipe

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

Acorn Squash Potage with Tomato and Le Mamirolle Cheese

23.10.2013 Consumer Recipe

This is the Acorn Squash Potage with Tomato and Le Mamirolle Cheese recipe.

Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar

22.10.2013 Consumer Recipe

This is the Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar recipe.

Raclette de Compton au Poivre with Beer-Braised Red Cabbage

22.10.2013 Consumer Recipe

This is the Raclette de Compton au Poivre with Beer-Braised Red Cabbage recipe.

Beef Tataki with Blue Cheese

22.10.2013 Consumer Recipe

This is the Beef Tataki with Blue Cheese recipe.

Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese

22.10.2013 Consumer Recipe

This is the Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese recipe.

Cannelés with Black River 5-Year Aged Cheddar

22.10.2013 Consumer Recipe

This is the Cannelés with Black River 5-Year Aged Cheddar recipe.

Pasta with Blade Roast and Tre Stelle® Mozzarella

21.10.2013 Consumer Recipe

This is the Pasta with Blade Roast and Tre Stelle® Mozzarella recipe.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

18.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Firm cheese category.

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Turkey Scallopini with Mushrooms and Grizzly Gouda

Acorn Squash Potage with Tomato and Le Mamirolle Cheese

Mexican Crusty Bread with L’Ancêtre Organic Mild Cheddar

Raclette de Compton au Poivre with Beer-Braised Red Cabbage

Beef Tataki with Blue Cheese

Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese

Cannelés with Black River 5-Year Aged Cheddar

Pasta with Blade Roast and Tre Stelle® Mozzarella

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

Search in Dairy in Canada and Canadian Goodness

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